Practical Purchase Advice From A Leading Manufacturer of Combi Ovens Last week we had a candid conversation with Giacomo Paccione, Regional Category Manager (North America) Cook & Chill and High Speed at Electrolux Professional. In Part 1 we explored the pragmatics of researching a Combi Oven for purchase. In Part 2 , we asked Giacomo to take… Continue reading Tech Talk — Combi Ovens Pt. 1
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Tech Talk — Combi Ovens Pt.2: What Does The Future Hold?
Last week we had a candid conversation with Giacomo Paccione, Regional Category Manager (North America) Cook & Chill and High Speed at Electrolux Professional. In Part 1 we explored the pragmatics of researching a Combi Oven for purchase. In Part 2 , we asked Giacomo to take out his crystal ball and look into the what… Continue reading Tech Talk — Combi Ovens Pt.2: What Does The Future Hold?
Let The Robot Buyer Be Ware
Seems that in restaurant world, “robotics” is a very hot topic. The market for FOH & BOH robotics is expected to grow from $2.24B today to $5.36B by 2030. Today, Top 500 Chains like Del Taco, Carl’s Jr. , Hardee’s, White Castle, Chipotle Mexican Grill, WingZone, Sweet Green and Chick-fil-A are all experimenting with robotics… Continue reading Let The Robot Buyer Be Ware