Category: Uncategorized

In the classic 1969 film “Butch Cassidy & The Sundance Kid”, the titular characters are being relentlessly pursued by a posse hell bent on their capture. At one point in the film, Butch (played by Paul Newman) turns to Sundance (played by Robert Redford) and utters those now immortal words: “Who are those guys”? Even… Continue reading ChefWorthy: Who Are Those Guys?

I have a rule I like to invoke when evaluating a purchase: I can always tell when something has been designed by someone who was never going to use it. The rule applies to cars, software, appliances, and commercial foodservice equipment. You can usually determine if the rule applies shortly after making the purchase. Why?… Continue reading The 1 Rule You Need To Know Before Purchasing Foodservice Equipment.

Balancing the ever rising costs of food and the ever rising costs and quality of labor. The high costs of new equipment and the efficiency of them. Can the technology of new equipment help me cut into those goods and labor costs? Will that technology pay dividends moving forward? How do I determine what I… Continue reading Kitchen Tech: What’s Right For My Kitchen?

It goes without saying that in this day and age, businesses in the Food Away From Home section of the Foodservice industry including restaurants, convenience stores, college & universities, healthcare etc. are more focused than ever on the bottom line. One of the “easiest” line items to control in their Profit & Loss Statement is… Continue reading The Key To Lowering Your Equipment Repair Costs

It was once said that a journey of a thousand miles begins with a single step. What they forget to tell you is that even 10,000 steps in, you’ve still got a long way to go. This is especially true when it comes to entrepreneurial efforts which can occasionally experience “2 Steps Forward, 1 Step… Continue reading It was once said that a journey of a thousand miles begins with a single step.