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For every restaurateur, chef, designer and operator that has built a kitchen for a new concept, the original plan for a menu, can take many twists and turns as the new business evolves. No matter how versatile the original equipment and layout, the path that the menu and production take, is always dictated by the… Continue reading Small Kitchen? Big Solutions.

Welcome to the final leg of the ChefWorthy Nickel Tour. If you’ll recall, in Part 2 of the ChefWorthy Nickel Tour — Starting Your Review we showed you how to start and complete what we call the Core Review. As you probably noticed, the questions are basic, apply to any piece of kitchen equipment you want to… Continue reading ChefWorthy Nickel Tour Pt 3 — Expanded Reviews

Welcome to the 5¢ tour of ChefWorthy.Pro. If this is your first time reading about ChefWorthy.Pro, the preeminent rate, review and compare website for foodservice equipment, welcome. We’re glad to have you along today. Also, visiting ChefWorthy.Pro and writing reviews is absolutely FREE! Won’t cost you a thing. So please be sure to keep your… Continue reading The ChefWorthy Nickel Tour — Getting Started

Last week we showed you how to Select & Identify the piece of equipment you were going to review on ChefWorthy.Pro. Now that you’ve done that, we going to take you the initial part of the review process. The first thing you’ll see after clicking on the Continue Button from the Select & Identify section… Continue reading The ChefWorthy Nickel Tour Pt 2 — Writing Your Review

Comparison is the act of comparing two or more people or things; to examine (two or more objects, ideas, people, etc.) in order to note similarities and differences. Though not quite rising to the romantic level of Shakespeare’s “How shall I compare thee to a summer’s day?”, it is nonetheless a remarkably important undertaking when… Continue reading How Shall I Compare Thee…